A stew of beef or lamb and potatoes.
A jacuzzi or hot tub.
A communal meal, popular in China, where diners share a bowl of hot broth or stock into which uncooked foods such as mushrooms, vegetables, and cuts of meat are dipped until they are cooked enough to be eaten.
A baked dish made from beaten egg whites and various other ingredients.
To whirl around or beat violently.
To give a light, airy, and/or fluffy texture to, especially if done by whipping or blowing.
To puff up or bloat.
To prepare as a soufflé.
To make lighthearted, witty, or whimsical.
Decorated with very small drops or sprinkles of colour, as if blown from a bellows.