batter vs ice cream cone

batter

noun
  • A paste of clay or loam. 

  • A beaten mixture of flour and liquid (usually egg and milk), used for baking (e.g. pancakes, cake, or Yorkshire pudding) or to coat food (e.g. fish) prior to frying. 

  • An incline on the outer face of a built wall. 

  • A bruise on the face of a plate or of type in the form. 

  • A binge; a heavy drinking session. 

  • The player attempting to hit the ball with a bat. 

  • The player now receiving strike; the striker. 

  • A player of the batting side now on the field. 

  • Any player selected for his or her team principally to bat, as opposed to a bowler. 

verb
  • To defeat soundly; to thrash. 

  • To hit or strike violently and repeatedly. 

  • To intoxicate. 

  • To flatten (metal) by hammering, so as to compress it inwardly and spread it outwardly. 

  • To coat with batter (the food ingredient). 

  • To slope (of walls, buildings etc.). 

ice cream cone

noun
  • Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques. 

  • An ice cream cone filled with ice cream. 

  • A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten. 

How often have the words batter and ice cream cone occurred in a corpus of books? (source: Google Ngram Viewer )