A type of thin south Indian pancake made from fermented lentils and rice blended with water, typically served with chutney or sambar.
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.
An ice cream cone filled with ice cream.
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.