An Italian variant of ice cream made from milk and sugar, combined with other flavourings. The ingredients are supercooled while stirring to break up ice crystals as they form.
An ice cream cone filled with ice cream.
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.