A portion of ice cream on a stick, in a cup or in a wafer cone.
A dessert made from frozen sweetened cream or a similar substance, usually flavoured.
An ice cream cone filled with ice cream.
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.