Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.
An ice cream cone filled with ice cream.
A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
Desserts of all kinds, whether or not these incorporate the baked item made from flour and fat, or that section of a kitchen that prepares these.
The food group formed by the various kinds of pastries.
A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
The type of light flour-based dough used in pastries.
The act or art of making pastry.