A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
An ice cream cone filled with ice cream.
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
Dessert; the dessert course of a meal.
Entrails.
A sausage made primarily from blood.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
A type of cake or dessert cooked usually by boiling or steaming.
An overweight person.