A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
An ice cream cone filled with ice cream.
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.
A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc.
Synonym of at sign (@)
A vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought to occur.