A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
An ice cream cone filled with ice cream.
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.
A light, thin, flat biscuit/cookie.
A thin disk of consecrated unleavened bread used in communion.
A soft disk originally made of flour, and later of gelatin or a similar substance, used to seal letters, attach papers etc.
A thin disk of silicon or other semiconductor on which an electronic circuit is produced.
To seal or fasten with a wafer.