A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
An ice cream cone filled with ice cream.
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.
A dessert made from crushed ice that has been sweetened and flavoured.
Ice made of frozen water; water in a solid physical state, especially when distinguished from other frozen substances. Contrast liquid water, water vapor.