The characteristic quality of something.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
A substance used to produce a taste. Flavoring.
A variety (of taste) attributed to an object.
The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
A kind or type.
To add flavoring to something.
Logical consequence.
The act of implicating.
The state of being implicated.
An implying, or that which is implied, but not expressed; an inference, or something which may fairly be understood, though not expressed in words.
The connective in propositional calculus that, when joining two predicates A and B in that order, has the meaning "if A is true, then B is true".
A possible effect or result of a decision or action.