The action of ingesting, or consuming something orally, whether it be food, drink, medicine, or other substance. It is usually referred to as the first step of digestion.
The act of ingesting something into a jet engine.
Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).
Food served or eaten as a repast.
The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.
A speck or spot.
A part; a fragment; a portion.
Coordinate term: flour
A break taken by a police officer in order to eat.
To defile or taint.