To slice, bone or make into fillets.
To apply, create, or specify a rounded or filled corner to.
Any scantling smaller than a batten.
The loins of a horse, beginning at the place where the hinder part of the saddle rests.
A heavy bead of waterproofing compound or sealant material generally installed at the point where vertical and horizontal surfaces meet.
A strip or compact piece of meat or fish from which any bones and skin and feathers have been removed.
A premium cut of meat, especially beef, taken from below the lower back of the animal, considered to be lean and tender; also called tenderloin.
A thin featureless moulding/molding used as separation between broader decorative mouldings.
A colored or gilded border.
The raised moulding around the muzzle of a gun.
A thin strip of any material, in various technical uses.
A rounded relief or cut at an edge, especially an inside edge, added for a finished appearance and to break sharp edges.
An ordinary equal in breadth to one quarter of the chief, to the lowest portion of which it corresponds in position.
The space between two flutings in a shaft.
The thread of a screw.
A fascia; a band of fibres; applied especially to certain bands of white matter in the brain.
To fix or attach a jamb to.
Synonym of jambeau (“piece of armor for the leg”).
Either of the vertical components that form the side of an opening in a wall, such as that of a door frame, window frame, or fireplace.
Any thick mass of rock that prevents miners from following the lode or vein.