A meat or fish jelly
A dish in which ingredients are set into a gelatine, jelly-like substance made from a meat stock or consommé.
A piece of ordnance carrying a 12-pound shot.
Aspish; relating to an asp, a small venomous snake of Egypt.
A coconut with soft or gelatinous meat inside as well as the meat itself (which is of regular quality if the coconut is immature)