A small thimble-sized container of milk or cream, used as a standard individual "cream" or "milk" portion, typically provided by restaurants for cups of tea or coffee.
A separator for removing cream from milk to leave skimmed milk.
A nondairy product that adds a creamy texture to coffee.
A jug for holding cream.
A large vessel for drinking (usually alcoholic beverages).
The contents, or quantity of the contents, of such a vessel.
A large quantity.