Jaws, mouth.
Food.
One's skill at any endeavor; ability, talent; competency.
A pattern that involves carrying the object with the hand over the next object before throwing it.
One's skill at musical interpretation and delivery (originally of jazz); musical performance ability.
The area where two tides meet and cause an irregular (choppy) sea.
the jaw, jawbone; especially one of the lateral parts of the mandible.
cut of fish including the head and adjacent parts
the cheek; especially the cheek meat of a hog.
a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).