The flesh under or about the chin; a wattle.
A gill slit or gill cover.
One of the combs of closely ranged steel pins which divide the ribbons of flax fiber or wool into fewer parallel filaments.
The fleshy flap that hangs below the beak of a fowl; a wattle.
One of the radial folds on the underside of the cap of a mushroom, the surface of which bears the spore-producing organs.
A breathing organ of fish and other aquatic animals.
ravine
a two-wheeled frame for transporting timber
rivulet
a female ferret
A drink measure for spirits and wine, approximately a quarter of a pint, but varying regionally.
To be or become entangled in a gillnet.
To catch (a fish) in a gillnet.
To remove the gills from a fish as part of gutting and cleaning it.
a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).
cut of fish including the head and adjacent parts
the jaw, jawbone; especially one of the lateral parts of the mandible.
the cheek; especially the cheek meat of a hog.