the cheek; especially the cheek meat of a hog.
cut of fish including the head and adjacent parts
the jaw, jawbone; especially one of the lateral parts of the mandible.
a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).
The crosspiece of a bridle bit, which enters the mouth of an animal.
The end of a river out of which water flows into a sea or other large body of water.
The opening of a creature through which food is ingested.
An outlet, aperture or orifice.
A loud or overly talkative person.
To form or cleanse with the mouth; to lick, as a bear licks her cub.
To take into the mouth; to seize or grind with the mouth or teeth; to chew; to devour.
To form a mouth or opening in.
To carry in the mouth.
To pick up or handle with the lips or mouth, but not chew or swallow.
The prompter mouthed the words to the actor, who had forgotten them.
To form with the mouth.
To utter with a voice that is overly loud or swelling.
To speak; to utter.
To examine the teeth of.
To make the actions of speech, without producing sound.
To exit at a mouth (such as a river mouth)