A sauce, especially a cold one for salads.
Something added to the soil as a fertilizer etc.
Material applied to a wound for protection or therapy.
The activity of getting dressed.
Gum, starch, etc., used in stiffening or finishing silk, linen, and other fabrics.
An ornamental finish, such as a moulding around doors, windows, or on a ceiling.
The stuffing of fowls, pigs, etc.
A lightly-reduced gravy or stock made from jus.
The juices given off as meat is cooked.