A lightly-reduced gravy or stock made from jus.
The juices given off as meat is cooked.
A coat of polymerized oil inside a cooking vessel which renders the surface non-stick.
Anything added to increase enjoyment.
Something used to add taste or flavour to food, such as salt and pepper or other condiment, herb or spice.
In diamond-cutting, the charging of the laps or wheels with diamond dust and oil.