jus vs spice

jus

• A lightly-reduced gravy or stock made from jus. 

• The juices given off as meat is cooked. 

spice

• The quality of being spicy. 

• An aromatic odour. 

• Appeal, interest; an attribute that makes something appealing, interesting, or engaging. 

• A synthetic cannabinoid drug. 

• Aromatic or pungent plant matter (usually dried) used to season or flavour food. 

• Sweets, candy. 

• A characteristic touch or taste; smack; flavour. 

• To add spice or spices to; season. 

• To spice up.