jus vs topping

jus

noun
  • A lightly-reduced gravy or stock made from jus. 

  • The juices given off as meat is cooked. 

topping

noun
  • Any food item added on top of another, such as sprinkles on ice cream or pepperoni on pizza. 

  • Either of the cables that support the ends of a spar or boom. 

  • The tail of an artificial fly. 

  • The act of cutting off the top of something. 

  • The act of raising one extremity of a spar higher than the other. 

How often have the words jus and topping occurred in a corpus of books? (source: Google Ngram Viewer )