A large vessel, especially a thin-necked clay vat used in ancient Greece and Rome for storing and transporting wine and oil.
A Roman unit of ship capacity, similar to tonnage.
A lower valve of a fruit that opens transversely.
A Roman unit of liquid measure reckoned as the volume of 80 Roman pounds of wine and equivalent to about 26 L although differing slightly over time.
A large vat used in dressing ores.
A vat or tub in which the mash is made; a mash tub.
A bleaching vat; a kier.
To set in a keeve, or tub, for fermentation.
To heave; to tilt, as a cart.