To set in a keeve, or tub, for fermentation.
To heave; to tilt, as a cart.
A large vat used in dressing ores.
A vat or tub in which the mash is made; a mash tub.
A bleaching vat; a kier.
To store in a keg.
A round, traditionally wooden container of lesser capacity than a barrel, often used to store beer.