To set in a keeve, or tub, for fermentation.
To heave; to tilt, as a cart.
A large vat used in dressing ores.
A vat or tub in which the mash is made; a mash tub.
A bleaching vat; a kier.
To put into a liquid; to immerse; to plunge into and keep in.
To sink out of sight.
To engulf or overwhelm.