To set in a keeve, or tub, for fermentation.
To heave; to tilt, as a cart.
A large vat used in dressing ores.
A vat or tub in which the mash is made; a mash tub.
A bleaching vat; a kier.
To pour underneath.
To spread through or over in the manner of a liquid.
To spread through or over something, especially as a liquid, colour or light; to bathe.
Suffused; diffuse.