A light abrasion; a slight scratch.
The act of grazing; a scratching or injuring lightly on passing.
The act of animals feeding from pasture.
To cause a slight wound to; to scratch.
To feed or supply (cattle, sheep, etc.) with grass; to furnish pasture for.
To eat small amounts of food periodically throughout the day, rather than at fixed mealtimes, often not in response to hunger.
To yield grass for grazing.
To feed on; to eat (growing herbage); to eat grass from (a pasture)
To rub or touch lightly the surface of (a thing) in passing.
To tend (cattle, etc.) while grazing.
To shoplift by consuming food or drink items before reaching the checkout.
The groove or slit created by cutting or sawing something; an incision.
The portion or quantity (e.g. of wood, hay, turf, wool, etc.) removed or cut off in a given stroke.
The distance between diverging saw teeth.
The flattened, cut-off end of a branch or tree; a stump or sawn-off cross-section.
To cut a piece of wood or other material with several kerfs to allow it to be bent.