A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.
A sausage made primarily from blood.
Dessert; the dessert course of a meal.
Entrails.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
A type of cake or dessert cooked usually by boiling or steaming.
An overweight person.
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.