Type of pastry that holds a portion of fruit or cheese, surrounded by a puffy cushion of supple dough.
A semicircular pastry made by turning one half of a circular crust over the other, enclosing the filling (usually fruit).
The act or result of overturning something; an upset.
The amount of money taken as sales transacted in a given period.
The frequency with which stock is replaced after being used or sold, workers leave and are replaced, a property changes hands, etc.
A loss of possession of the ball without scoring.
A measure of leg speed: the frequency with which one takes strides when running, typically given in strides per minute.
Capable of being turned over; designed to be turned over.