the cheek; especially the cheek meat of a hog.
cut of fish including the head and adjacent parts
the jaw, jawbone; especially one of the lateral parts of the mandible.
a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).
The lip of a labiate corolla.
A liplike structure; especially one of the two pairs of folds of skin on either side of the vulva.
A liplike part of various invertebrates.
The lip against which pressured air is driven to produce sound in a recorder and in a pipe organ with flue pipes.
A lower mouthpart of an insect that is formed by the second pair of maxillae united in the middle line.