A bar made of (though not limited to) rolled oats, butter, golden syrup, and brown sugar, baked in a tray.
A pancake.
A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.