A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
A flat bread pouch used for making sandwiches such as gyros or falafels.
The plant which yields the fiber.
A fiber obtained from the Agave americana and related species, used for making cordage and paper.