To drink liquor, usually to excess.
To cause someone to drink liquor, usually to excess.
Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
A parsley sauce commonly served with traditional pies and mash.
A liquid obtained by cooking meat or vegetables (or both).
A liquid in which something has been steeped.
To drink too much alcohol.
To sell alcoholic liquor by retail.
To drink alcohol regularly or habitually, but not to excess.
To put up (hay, etc.) in bundles in order to dry it.
To fall over; to topple.
Any alcoholic drink.
An apparatus for unloading railroad freight cars by tipping them; the place where this is done.
An area near the entrance of mines which is used to load and unload coal.