The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.
One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).
A substance used to produce a taste. Flavoring.
The characteristic quality of something.
A variety (of taste) attributed to an object.
A kind or type.
To add flavoring to something.
Physical appearance, visual impression.
A facial expression.
The action of looking; an attempt to see.
Pay attention.
As a transitive verb, often in the imperative; chiefly takes relative clause as direct object.
To make sure of, to see to.
To look at a pitch as a batter without swinging at it.
To give an appearance of being.
To express or manifest by a look.
To face or present a view.
To expect or anticipate.
As an intransitive verb, often with "at".
To search for, to try to find.
To appear, to seem.