The first meal of the day, usually eaten in the morning.
The celebratory meal served after a wedding (and occasionally after other solemnities e.g. a funeral).
A meal eaten after a period of (now often religious) fasting.
A meal consisting of food normally eaten in the morning, which may typically include eggs, sausages, toast, bacon, etc.
To serve breakfast to.
To eat the morning meal.
The time or hour at or around which lunch is normally eaten.
A break in work or school to eat lunch.