Taro (Colocasia esculenta)
Chinese taro (Alocasia cucullata, syn. Caladium colocasia).
Any of several Central and South American plants, of the genus Xanthosoma; yautia.
The edible tuber of these plants, some of which have medicinal value.
Taro.
An orange-brown colour, like the flesh of the yam.
A potato.
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The edible, starchy, tuberous root of that plant, a tropical staple food.
Any climbing vine of the genus Dioscorea in the Eastern and Western hemispheres, usually cultivated.
A sweet potato; a tuber from the species Ipomoea batatas.
A oca; a tuber from the species Oxalis tuberosa.
To eat.