A product consisting of a liquid which has had other ingredients steeped in it to extract useful qualities.
The administration of liquid substances directly into a vein for medical purposes; perfusion.
The act of steeping or soaking a substance in liquid so as to extract medicinal or herbal qualities.
The act of installing a quality into a person.
A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
To become malt.