To smear with fat or lard.
To garnish or strew, especially with reference to words or phrases in speech and writing.
To fatten; to enrich.
To stuff (meat) with bacon or pork before cooking.
To mix or garnish with something, as by way of improvement; to interlard.
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
Excess fat on a person or animal.
To become malt.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.