A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
To become malt.
A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
An alkaline supplement administered to a horse to improve its racing performance.
A beverage consisting of fruit juice, water, and some milk, as served in Southeast Asia.
A thin beverage, similar to the above, but with no ice cream or significantly less of it.
Accidental emulsion of oil and water in an engine.
To throw a milkshake at (a person).
To administer an alkaline supplement to (a horse) to improve its racing performance.