To become malt.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.
To weigh down: to put too heavy a burden on.
To place excessive weight or emphasis on; to overestimate the importance of.
Having a higher weight, especially body fat, than what is generally considered healthy for a given body type and height.
Weighing more than what is allowed for safety or legal commerce.
Having a portfolio relatively heavily invested in.
An overweight person.
The condition of being overweight.
An excess of weight.
A security or class of securities in which one has a heavy concentration.