A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
To become malt.
A pint of milk.
20 fluid ounces, approximately 568 millilitres (an imperial pint)
approximately 18.62 fluid ounces [551 millilitres] for dry goods (a US dry pint).
16 US fluid ounces [473 millilitres] for liquids (a US liquid pint) or
1.696 liters
12 fluid ounces
A glass of beer or cider, served by the pint.