Maltose-rich sugar derived from malted grain.
A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
To become malt.
A honeypot ant.
Abounding.
Gorged, filled to near the point of bursting, especially with food or drink.
To fill to repletion, or restore something that has been depleted.