To become malt.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.
To make something safe.
Great, cool, awesome, respectable; a term of approbation, often as interjection.
Lenient, usually describing a teacher that is easy-going.
In a location that renders it difficult to hit with the cue ball.
Reliable; trusty.
When a batter successfully reaches first base, or when a baserunner successfully advances to the next base or returns to the base he last occupied; not out.
Not in danger; out of harm's reach.
Cautious.
Providing protection from danger; providing shelter.
Free from risk.
Of a programming language, type-safe or more generally offering well-defined behavior despite programming errors.
Properly secured.
Not susceptible to a specified source of harm.
A condom.
A box, usually made of metal, in which valuables can be locked for safekeeping.