To become malt.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.
To get possession of; to make oneself secure of; to acquire certainly.
To make fast; to close or confine effectually; to render incapable of getting loose or escaping.
To make safe; to relieve from apprehensions of, or exposure to, danger; to guard; to protect.
To put beyond hazard of losing or of not receiving; to make certain; to assure; frequently with against or from, or formerly with of.
Free from the danger of theft; safe.
Certain to be achieved or gained; assured.
Free from attack or danger; protected.
Free from the risk of eavesdropping, interception or discovery; secret.
Confident in opinion; not entertaining, or not having reason to entertain, doubt; certain; sure; commonly used with of.
Free from anxiety or doubt; unafraid.
Free from the risk of financial loss; reliable.
Firm and not likely to fail; stable.