A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
To become malt.
A food of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
An effervescent powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.
A traditional West and South Asian sweet drink prepared from fruits or flower petals.
An alcoholic drink, especially beer.