To become malt.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.
To become stable.
To stabilize; to prevent from shaking.
To row with pressure at a low stroke-rating, often 18 strokes per minute.
A rest or support, as for the hand, a tool, or a piece of work.
A regular boyfriend or girlfriend.
A prostitute's regular customer.
Aspect marker indicating consistency or intensity.
Smooth and not bumpy or with obstructions.
Regular and even.
Constant in feeling, purpose, or pursuit; not fickle, changeable, or wavering; not easily moved or persuaded to alter a purpose; resolute.
Firm in standing or position; not tottering or shaking; fixed; firm.
Slow.