A milkshake with malted milk powder added for flavor.
Malt liquor, especially malt whisky.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
To become malt.
The part of a garment that covers a person's stomach.
Desire, appetite (for something abstract).
An organ in animals that stores food in the process of digestion.
The belly.
To tolerate (something), emotionally, physically, or mentally; to stand or handle something.