Malt liquor, especially malt whisky.
A milkshake with malted milk powder added for flavor.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
Maltose-rich sugar derived from malted grain.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
To become malt.
A serving of wine.
An alcoholic beverage made by fermenting other substances, producing a similar ABV.
An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
Wind.
The color of red wine, a deep reddish purple.
To drink wine.
To entertain (someone) with wine.