An alcoholic drink fermented from starch material, commonly barley malt, often with hops or some other substance to impart a bitter flavor.
One who is or exists.
A solution produced by steeping plant materials in water or another fluid.
A glass, bottle, or can of any of the above beverages.
A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
A variety of the above beverages.
To give beer to (someone)
A hot beverage made from a mixture of malted barley, flour, and milk.
A milkshake with malted milk powder added for flavour.
A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.