An alcoholic drink fermented from starch material, commonly barley malt, often with hops or some other substance to impart a bitter flavor.
One who is or exists.
A solution produced by steeping plant materials in water or another fluid.
A glass, bottle, or can of any of the above beverages.
A fermented extract of the roots and other parts of various plants, as spruce, ginger, sassafras, etc.
A variety of the above beverages.
To give beer to (someone)
A disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose